THURSDAY’S DINNER SPECIALS

APPETIZERS

 Mushroom Bisque~ $6.50         Chicken Noodle Soup~$6.50

Sauteed Clams~ Sautéed with onions, chorizo in a garlic white wine sauce $11.95

Kumato Tomatoes~ Served with fresh mozzarella & pesto $9.95

Baby Organic Arugula Salad~ fresh figs, pears, gorgonzola cheese, red onion with raspberry vinaigrette $10.95

Grilled Octopus~ over broccoli rabe sautéed in garlic &olive oil $12.95

Pumpkin Ravioli~ delicate sage sambuca cream sauce $10.95

Seafood Salad~ crab meat & calamari, shrimp, served chilled over a bed of romaine $11.95

ENTREES

Pappardelle Pasta Special~ tossed with filet mignon tips, sweet peas, mushrooms & sun

dried tomatoes in a tomato demi cream sauce $24.95

Stuffed Shrimp~ Stuffed with crab meat in garlic scampi sauce served with spinach mushroom risotto $22.95

Braised Beef Short Ribs~ served in red wine tomato demi with mashed potatoes $22.95

Monkfish~ pan seared with heirloom tomato, cannellini beans, fresh arugula and garlic lemon sauce over fettucine $25.95

Chilean Seabass Medallions~ over quinoa with cherry tomatoes and spinach with a saffron tomato broth $25.95

Bronzini Picatta ~ with caper artichoke hearts, roasted red pepper over spinach in a lemon white wine sauce $26.95

Zuppa Di Pesce~ fresh scallops, mussels, shrimp, clams, calamari & Chilean seabass pieces sautéed in a spicy plum tomato sauce over pappardelle pasta $28.95

DESSERT SPECIALS~ WARM APPLE CRUMB PIE ALA MODE $7               Oreo Cheesecake~ $7

CHECK OUT OUR ADD IN THE HUNTERDON REVIEW

TAKING HOLIDAY CATERING & CHRISTMAS EVE RESERVATIONS, 1 SEATING AT 7:30 PM