THURSDAY’S DINNER SPECIALS

APPETIZERS

Chicken Noodle Soup ~ $6.50       Tomato Fennel Soup~ $6.50    Cream of Mushroom Soup~ $6.95

Grilled Polenta~ topped with our Bolognese sauce and shaved parmesan Reggiano $8.95

Rice Ball~ stuffed with ground beef & sweet peas, served over marinara $7.95

Stuffed Pepper ~ Sweet Bell Pepper stuffed with seasoned beef and rice topped with mozzarella cheese served with marinara sauce $8.95

PEI Mussels~ onions, chorizo, garlic beer sauce, yum! $12.95

Whole Fresh Artichoke Oregonatta~ stuffed with our homemade seasoned bread crumbs, baked with lemon & olive oil $8.95

Chilled Calamari Salad~ Served over a bed of romaine. $10.95

Prosciutto & Melon~ Sliced Cantaloupe wrapped in prosciutto, Drizzled with balsamic reduction $9.95

Insalata Amore~ Baby Organic Arugula, fresh Strawberry, Apple, Pineapple, oranges, red onion, goat cheese, raspberry vinaigrette $10.95

ENTREES

Smoked Grilled Pork Chop~ fresh pineapples, BBQ sauce, coupled with German style potato salad $21.95

Acadiana Scallops~ Dusted with Cajun seasoning pan seared and served with spinach mushroom risotto $27.95

Brook Trout Scampi~ sautéed spinach, roasted potatoes, garlic lemon white wine $21.95

Zuppa di Pesce~ bite size pieces of Chilean seabass, fresh clams, mussels, calamari & lobster claws sautéed in a spicy marinara over linguini pasta $28.95

Bronzini & Shrimp Piccata~ lemon caper white wine sauce embellished with artichoke hearts, sautéed spinach & roasted potatoes $24.95

Chilean Seabass Medallions~ diced tomatoes, wilted spinach, tarragon white wine sauce, angel hair pasta $24.95

Nonna’s Plate~ a trio of 1 chicken cutlet, 1 manicotti & 1 meatball all baked parmigiana style $16.95

 DALMATIAN CUP a glass stuffed with cannoli cream, chocolate cake & chocolate ganache $7

MILE HIGH RED VELVET CAKE one slice is for 2! $7.50