THURSDAY’S DINNER SPECIALS

APPETIZERS

Potato Cheddar Soup ~ $6.95   Cream of Broccoli Soup~ $6.50   Chicken noodle soup ~$ 6.50

Homemade Crostini~ topped with warm slow roasted vegetables, balsamic reduction drizzle, light dusting of parmesan cheese $6.95

PEI Mussels~ your choice of preparation; vino Bianco or Fra Diavolo $11.95

Rice & Beef Stuffed Holland Pepper~ topped with marinara & melted mozzarella $8.95

Prosciutto & Melon~ sliced cantaloupe wrapped in imported prosciutto, drizzled with balsamic reduction $8.95

Golden beet salad~ with dried cranberries, fresh goat cheese red onion arugula and white balsamic vinaigrette $10.95

Calamari Salad~ calamari, fresh vegetables & lemon vinaigrette over a bed of romaine $11.95

ENTREES   

Nonna’s Plate~ a trio of 1 chicken cutlet, 1 manicotti & 2 meatballs; all baked parmigiana

style $17.95

Ravioli special~ Stuffed with sausage & broccoli Rabe in a lite pink sauce $18.95

Zuppa di Pesce~ bite size pieces of Chilean seabass, fresh clams, mussels, calamari & shrimp sautéed in a spicy marinara over pappardelle pasta $28.95

Pappardelle Pasta Special ~ tossed with filet mignon tips, sweet peas & sun-dried tomatoes in a sherry demi $24.95

Barramundi Picatta ~ caper lemon white wine sauce served with oven roasted vegetables & potatoes $24.95

Baby Grouper Mare Chairo~ clams, mussels, white wine plum tomato basil sauce, over linguini $24.95

Chilean Seabass Medallions ~ garlic lemon white wine sauce with wilted spinach, cherry tomatoes, served over angel hair $24.95

MILE HIGH RED VELVET CAKE one slice is for 2! $7.50