THURSDAY`S DINNER SPECIALS

APPETIZERS

Cream of Spinach Soup ~ $6.50                          Vegetable Soup ~$6.50

Rice Ball~ stuffed with ground beef & sweet peas, served over marinara $7.95

Iceberg Wedge~ chopped bacon, red onion, tomato, gorgonzola crumbles, blue cheese dressing    $8.95

Lump Crab Cake~ spring mix garnish, homemade remoulade $ 11.95

Medallions of Pan Fried Eggplant ~ topped with old fashioned ricotta, asparagus, gorgonzola dolce baked over basil pink Sunday sauce. $10.95

Golden beats salad- organic baby arugala, fresh goat cheese, sun dried cranberries, white balsamic vinaigrette $10.95

Insalata  Armore ~ organic spring mix, dragon fruit. Black berries, red onions, gorgonzola raspberry vinaigrette $10.95

ENTREES  

Heart shaped cheese Ravioli – plated in a half pesto & half pink champion sauce $19.95

Papardelle Special ~ with medallions of filet mignon, sundried tomatoes, onions, peas, and mushrooms in a Madeira reduction $ $24.95

Salmon Filet~ roasted, tarragon burre blanc, coupled with string beans and tri colored baby Yukon potatoes $25.95

Filet of Black Bass~ pan seared, browned butter citrus, coupled with string beans and roasted potatoes $25.95

Veal & Pork Stuffed Valdostano~ stuffed with prosciutto & fresh mozzarella, served in a mushroom marsala demi with roasted veggies & potatoes $23.95

Zuppa di Pesce~ bite size pieces of Chilean seabass, fresh clams, calamari & shrimp sautéed in a spicy marinara over pappardelle pasta $28.95

Bronzino Picatta ~ caper lemon white wine sauce served with spinach & roasted potatoes $25.95

Chilean Seabass Medallions ~ garlic lemon white wine sauce with wilted spinach, cherry tomatoes, plated over angel hair $24.95