THURSDAY`S DINNER SPECIALS

APPETIZERS

Lobster & Shrimp Bisque~ $7.95                    Vegetable Soup ~$6.50

PEI Mussels~ served vino blanco or fra diablo sauce $11.95

Insalata Amore ~ baby Arugula, beautiful dragon fruit, fresh blackberries, grapes, red onions, gorgonzola, raspberry vinaigrette $10.95

Stuffed Pepper~ stuffed with rice seasoned beef topped with mozzarella cheese marinara sauce $8.95

Arancini rice ball ~ stuffed with ground beef sweet peas with mozzarella and marinara sauce $8.95

Baked Clams oreganata~ one dozen in garlic white wine sauce $11.95

Burrata Special~ fresh Burrata with roasted red peppers and assortment of olives $12.95

ENTREES  

Nonna’s Plate~ a trio of 1 chicken cutlet, 2 cheese ravioli & 1 meatball; all baked parmigiana style $17.95

Lamb shank ~ mushroom & spinach risotto, sauce $23.95

Pappardelle Special ~ with medallions of filet mignon, sundried tomatoes, onions, peas & mushrooms in a Madeira reduction $24.95

Veal & Pork Stuffed Valdostano~ stuffed with prosciutto & fresh mozzarella, served in a mushroom marsala demi with roasted veggies & potatoes $23.95

Zuppa di Pesce~ bite size pieces of Chilean seabass, fresh clams, calamari & shrimp sautéed in a spicy marinara over pappardelle pasta $28.95

Black Bass Picatta ~ caper lemon white wine sauce served with spinach & roasted potatoes $25.95

Chilean Seabass Medallions ~ garlic lemon white wine sauce with wilted spinach & cherry tomatoes, plated over angel hair $24.95

Squid Ink Linguini ~ sautéed with clam’s garlic and white wine sauce $18.95