THURSDAY’S DINNER SPECIALS

 APPETIZERS

Shrimp Bisque Soup~ $8.95

Burrata Special~ heirloom tomatoes, roasted red peppers, basil balsamic glaze $15.95

Grilled Polenta ~ Served with Bolognese sauce $12.95

Long Hot Peppers~ served with sautéed sausage garlic and oil $14.95

Arugula Special~ strawberry, blueberry, dragon fruit, poached pears, red onions, gorgonzola cheese, raspberry dressing $12.95

Salumeria Salad~ olives, giardiniera, prosciutto stuffed mozzarella, sopperssata capicola, artigiano cheese house dressing $15.95

Stuffed Dates~ goat cheese, prosciutto, balsamic glaze $14.95

ENTREES

Butternut Squash Ravioli~ sage sambuca cream sauce $25.95

Chicken Bellisimo~ sliced breast of chicken, topped with fresh mozzarella, roasted red peppers served over risotto lemon white vine $26.95

Seafood Risotto~ Chilean seabass, shrimp, clams, mussels, calamari, spicy basil marinara, served over risotto $35.95

Boneless Short Rib~ served with asparagus & mashed potatoes, pan sauce. $33.95

Sesame Crusted Tuna~ with mashed potatoes & spinach teriyaki glaze side of wasabi $32.95

Salmon Special~ champagne cream sauce string beans & roasted potatoes $32.95

Chilean Seabass Oregnatta~ topped with homemade breadcrumbs over capellini pasta, lemon white wine sauce $29.95

Fettuccini Special~ sliced filet mignon, sweet peas, sundried tomatoes, mushrooms, sherry wine demi sauce $31.95

Pork Tenderloin~ topped with mushroom, gorgonzola brandy cream sauce, served with mashed potatoes & spinach $29.95