THURSDAY`S DINNER SPECIALS

APPETIZERS  

Wild Mushroom Bisque~$6.50

Ice Berg Wedge~ with bacon, red onion, tomatoes, gorgonzola cheese, blue cheese dressing $8.95

Puffed pastry ~ topped with sautéed mushroom ragu with melted gorgonzola and garlic oil $9.95

Burrata Special~ fresh burrata with roasted red peppers and an olive medley $11.95

Asparagus App~ fried eggplant topped with ricotta cheese and fresh asparagus with gorgonzola cheese in a pink cream sauce $9.95

ENTREES

Monkfish Picatta~ capers lemon white wine sauce served with escarole & potatoes $25.95

Grouper ~ Sautéed with garlic, cherry tomatoes, and escarole in a white wine lemon sauce over fettucine $25.95

Zuppa di Pesce ~ fresh bite size pieces of Cobia, shrimp, mussels & calamari sautéed in a spicy marinara over pappardelle $28.95

Short Rib Ravioli ~ served with mushroom marsala wine sauce $18.95

Nonna’s plate~ chicken cutlet, meatballs, and stuffed rigatoni baked with Sunday sauce and mozzarella cheese $17.95

Flounder Francise~ with a lemon butter white wine sauce served with roasted potatoes and vegetables $25.95

Chicken Special~ sautéed chicken, grape tomatoes, frash figs in a gorgonzola cream sauce served with vegetables and roasted potatoes $18.95

 Smoked Pork Chop Murphy~ served with potatoes, hot and sweet peppers and onions, in a demi glaze $22.95