THURSDAY’S DINNER SPECIALS

APPETIZERS       

Chicken Noodle Soup~ $6.50

Mussels Fra Diablo~ spicy marinara$11.95

Oysters~ on the half shell with fresh lemon wedge $10.95

Burrata Special~ roasted red peppers, olive medley $12.95

Traditional Tripe~ in a fra diablo sauce with root vegetables $8.95

Rice Ball~ stuffed with beef & peas over marinara topped with mozzarella cheese $7.95

 Summer Salad ~ fresh cucumbers, tomatoes, red onion, feta cheese, Oil & vinegar $8.95

Max’s Old Fashion Clams~ stuffed with breadcrumbs drizzled with olive oil and lemon $10.95

Shaved Fennel Salad~ tossed with radicchio, arugula, candied kiwi, blueberries & white balsamic vinegar $10.95

Baby Organic Arugula~ fresh pears, blackberries, Gorgonzola Dolce, raspberry vinaigrette $10.95

ENTREES

Blackened Swordfish ~ sautéed spinach, roasted potatoes 25.95

Pork Osso Bucco~ served with spinach & mushroom risotto $22.95

Smoked Mozzarella & Asparagus Ravioli ~ sautéed with cherry tomatoes, garlic & olive oil $18.95

Soft Shell Crab Francese~ prepared in a lemon white wine butter sauce coupled with sautéed spinach $27.95

Zuppa de Pesce ~ tossed with sautéed sea scallops, mussels, clams, calamari & bite size pieces of Chilean seabass in a spicy marinara over fettucine pasta $28.95

Dry Sea Scallops Scampi~ pan seared in a garlic lemon white wine sauce, over spinach & mushroom risotto $28.95

Chilean Seabass Medallions ~ sautéed with fresh lemon, garlic, spinach, pan roasted cherry tomatoes & white wine over capellini $24.95

Pappardelle Special~ tossed with filet mignon tips prepared with mushrooms, sundried tomatoes & sweet peas in a sherry demi $25.95

T-Bone Pork Chop Murphy~ sweet & hot peppers, mushrooms, potatoes, sausage, demi wine sauce $21.95

Homemade Key lime Tart $7