THURSDAY`S DINNER SPECIALS

APPETIZERS       

Mushroom Bisque Soup~ $6.95

Mussels Fra Diablo~ Spicy marinara sauce $11.95

Burrata Special~ roasted red peppers, an olive medley $12.95 

Whole Fresh Artichoke Oregonatta~ stuffed with our homemade seasoned bread crumbs, baked with lemon & olive oil $8.95

Summer salad ~ fresh cucumbers tomatoes red onion feta cheeses lite vinaigrette $8.95

Nonna’s Rice Ball~ stuffed with beef & sweet peas served over marinara sauce $7.95

Baby Organic Arugula~ fresh pears, black berries, strawberries, Gorgonzola Dolce, raspberry vinaigrette $10.95   

Stuffed Figs~ with gorgonzola cheese wrapped with prosciutto balsamic reduction $10.95

ENTREES

Blackened Swordfish ~ over sautéed spinach with pan sauce $26.95

Pappardelle Pescatore ~ sautéed with scallops, mussels, clams, calamari & Flounder

pieces in a garlic wine plum tomato basil sauce $28.95

Salmon Filet Piccata~ lemon caper white wine sauce, coupled with roasted vegetable & potatoes $26.95

Flounder Francaise~ golden battered, seared in a lemon butter white wine sauce, paired with roasted vegetables and potatoes $26.95

T Bone Pork Chop Murphy~ hot & sweet peppers, mushrooms, sausage & potatoes sautéed in a garlic wine demi $19.95

Sea Scallop’s Scampi~ pan seared in a garlic lemon white wine sauce,

served over spinach and mushroom risotto $29.95

N.Y. Sirloin Steak Gorgonzola~ pan seared to your liking, finished in a mushroom sherry wine sauce topped with gorgonzola cheese coupled with string beans and roasted potatoes $27.95

Chilean Sea Bass Medallions ~ sautéed with fresh lemon, garlic, spinach and cherry tomatoes in white wine over capellini $24.95

Pork Osso Bucco~ braised shank slow simmered in a red wine vegetable demi served over spinach risotto $22.95