THURSDAY’S DINNER SPECIALS

APPETIZERS

Mushroom Bisque~ $6.50                            Lentil Soup~ $6.50

Baby Organic Arugula Salad~ mixed fresh fruits, red onion, gorgonzola, raspberry vinaigrette $10.95

Beautiful Chilled Calamari Salad~ romaine bed $10.95

Rice Ball~ ground beef & sweet pea stuffed, served with marinara $7.95

Artichoke Oregonatta~ Italian breads crumbs, served with lemon white wine sauce $7.95
Black Mussels~ in your choice of vino Bianco or fra diavolo $10.95

Mussels on ½ Shell~ Served with homemade mignonette. $9.95

Stuffed Pepper~ stuffed bell pepper with rice and ground beef, topped with mozzarella cheese and served with marina sauce $8.95

ENTREES

Zuppa de Pesce~ bite size pieces of Chilean seabass, shrimp, fresh clams, mussels & lobster claw sautéed in a garlic white wine plum tomato basil sauce over Pappardelle pasta $27.95

Monkfish Italiano~ pan roasted with fresh garlic, basil, potatoes & san Marzano tomatoes $23.95

Homemade Spaghetti~ sautéed with calamari, in garlic white wine sauce Tossed in squid ink. $19.95

Black Peppercorn Filet Mignon~ Pan seared in red wine demi, over mashed cauliflower & roasted potatoes. $29.95

Veal & Pork Valdostano~ stuffed with prosciutto & mozzarella, mushroom marsala demi, served with roasted potatoes & veggies $23.50

Rabbit Cacciatore~ prepared with garlic, peppers, onions, mushrooms & potatoes in a san Marzano tomato sauce $26.95

Stuffed Brook Trout~ stuffed with shrimp & scallops, lemon white wine sauce, with spinach and mushroom risotto $22.95

Cod Francaise~ golden battered, lemon butter white wine sauce, roasted potatoes, sautéed broccoli rabe $24.95

Chilean Sea Bass Medallions~ sautéed with garlic, mushrooms, roasted cherry tomatoes in a white wine lemon sauce, displayed over Pappardelle $23.95

HOMEMADE DESSERT SPECIALS…. TIRAMISU $7               MALIBU RUM SPIKED TRES LECHES $7