THURSDAY’S DINNER SPECIALS

APPETIZERS

Ginger Carrot soup~ $6.95           Gazpacho~ $6.95   

Mussels fra diavolo~ served in a spicy marinara sauce $11.95

Rice Ball~ topped with mozzarella and served with marinara $7.95

Artichoke Oreganato~ with Italian bread crumbs in a garlic lemon sauce $8.95

Stuffed Pepper~ stuffed with rice, beef topped with marinara sauce and mozzarella cheese $8.95

Arugula Special~ fresh pineapple, mango, grapes, poached pears, red onion, gorgonzola, Honey Dijon vinaigrette $10.95

Iceberg Wedge~ topped with gorgonzola cheese, bacon, cherry tomatoes, croutons & blue cheese dressing $9.95

Homemade Roasted Garlic & Arugula Hummus~ Served with pita bread, gourmet olives and stuffed grape leaves $8.95

Stuffed Avocado~ Stuffed with shrimp, roasted red peppers, red onions with a lemon juice $11.95

ENTREES

Bronzed Sea Scallops ~ mushrooms spinach risotto $27.95

Chilean Seabass Piccata~ lemon caper white wine sauce with sautéed green beans & roasted potatoes $26.95

Braised Beef Short Ribs~ Served with a fresh Pan sauce & homemade Mashed potato. 22.95

Chilean Seabass Medallion~ sautéed with fresh garlic, spinach, cherry tomatoes & white wine over angel hair pasta $24.95

Bronzini & Shrimp~ garlic lemon white wine sauce topped with artichokes, roasted red peppers, served with spinach mushroom Risotto $25.95

Veal and Pork Valdostano~ stuffed with prosciutto, fresh mozzarella, in a mushroom marsala wine demi served with mixed vegetables and roasted potatoes $23.95

Pappardelle special~ topped with mussels, shrimp, broccoli rabe cherry tomatoes garlic lemon white wine sauce $23.95

T-bone Pork Chop~ sautéed with hot peppers, mushrooms and potatoes in a shallot marsala wine demi $20.95

Baked Alaska King Carb Leg~ in lemon, butter white wine sauce served with green beans & roasted potatoes $27.95