THURSDAY’S DINNER SPECIALS

APPETIZERS

Shrimp Bisque~ $7.95

P.E.I. Mussels~ Sautéed in a garlic scampi sauce. $11.95

Chilled Octopus Salad~ Served over a bed of romaine. $12.95

Tre Colore~ radicchio, endive, arugula, white balsamic vinaigrette $8.95

Grilled Octopus~ over beans, cherry tomatoes, parsley, olive oil & garlic $12.95

Oysters on a Half Shell~ ½ Dozen served with cocktail sauce & mignonette. $11.95

Stuffed Figs~ with gorgonzola cheese wrapped in a prosciutto balsamic reduction $9.95

House Made Arancini~ Stuffed with rice & beef, topped with melted mozzarella & marinara $8.95

Nonna’s Stuffed Chicken Meatballs (2) ~ Stuffed with Pesto, Fresh Mozzarella & ricotta cheese, Served in Sunday Sauce. $8.95

Arugula Special~ fresh figs, blueberries, poached pear, red onion, gorgonzola, Honey Dijon vinaigrette $10.95

Iceburg Wedge~ topped with bacon, cherry tomatoes, fried onions, croutons, and gorgonzola cheese with blue cheese dressing $9.95

ENTREES

Pan Seared Mahi Mahi~ Topped with mango salsa, served with vegetable risotto $25.95

Red Snapper Piccata~ lemon caper white wine sauce with sautéed green beans & roasted potatoes $24.95

Chilean Seabass Medallions~ sautéed with fresh garlic, spinach, cherry tomatoes & white wine over angel hair pasta $24.95

Bronzini & Shrimp~ garlic lemon white wine sauce topped with artichokes, roasted red peppers, served with vegetable risotto $25.95

Zuppa De Pesce~ Sautéed clams, mussels, shrimp, Calamari & Chilean Sea Bass. Served in a Garlic white wine plum tomato sauce over Pappardelle. $28.95

Florida Grouper Filet Italiano~ Sautéed with garlic & white wine in san Marzano tomato sauce. Served with roasted Potatoes. $25.95

Kubato Pork Chop~ Pan Seared, topped with Frizzell, feta cheese, watermelon salad $19.95

Black Bottom Panna Cotta $7 Panna cotta, Italian for “cooked cream,” is a specialty of Italy’s Piedmont region, where these delicate creams have been made since medieval times, chocolate ganache bottom