THURSDAY’S DINNER SPECIALS

APPETIZERS

Split Pea Soup~ $8.95                    Italian Wedding Soup~ $8.95

Arugula Special~ with fresh blueberries, strawberries, watermelon, cantaloupe, gorgonzola cheese raspberry vinaigrette $12.95

Truffle Burrata Special~ heirloom tomatoes, red onions, over arugula drizzled with balsamic glaze $13.95

Rice Ball~ rice & beef, sweet peas, mozzarella, marinara sauce $9.95

Clams and Chorizo~ garlic white wine sauce $13.95

Mussels Fra Diavlo~ spicy marinara sauce $12.95

Tuna Tartare~ cucumber, roasted red pepper, ginger sesame sauce $13.95

Chilean Sea Bass Stuffed Mushrooms~ scampi sauce $13.95

ENTREES

Shrimp & Scallops Ravioli~ Served in a saffron cream sauce $24.95

Brisket~ Served with caramelized sweet potatoes & Cole slaw $24.95

Blackened Salmon~ over broccoli rabe, white beans, cherry peppers $29.95

Barramundi~ pan seared, garlic lemon butter sauce, with spinach and roasted potatoes $29.95

Bronzini Piccatta~ sundried tomatoes, artichoke, capers lemon white wine sauce served with sautéed spinach & roasted potatoes $29.95

Grilled Ribeye~ sautéed mushrooms, served with broccoli and mashed potatoes $34.95

Chicken Belisimo~ Grilled chicken topped with spinach, roasted red peppers, fresh mozzarella over vegetables risotto, white wine sauce $24.95

Chilean Seabass Medallions Oreganatta~ over capellini pasta, lemon white wine $28.95

Seafood Combo~ Chilean Seabass, shrimp, mussels’ clams, calamari, prepared in a spicy marinara sauce, over pappardelle pasta $34.95