THURSDAY’S DINNER SPECIALS

APPETIZERS

Minestrone Soup~ $6.50              Apple curry Soup~ $6.96

Grill Octopus~ over sautéed cherry tomatoes & beans 12.95

Rice ball~ topped with marinara and mozzarella cheese $7.95

P.E.I. Mussels ~ your choice of vino Bianco or fra diavolo $11.95

Heirloom Tomato Salad~ with cucumber, feta, avocado, white balsamic & olive oil $9.95

Spedini Siciliano~ with sautéed garlic, capers, olives, anchovies in a plum tomato sauce $7.95

Arugula & Fruits~ fresh figs, watermelon, blueberries, blackberries, raspberries, red onion, ricotta salata cheese, raspberry vinaigrette $9.95

ENTREES

Bronzed Sea Scallops~ served with spinach and mushroom risotto $28.95

Grilled Ribeye Steak~ gorgonzola crumbles, sautéed spinach, mashed potatoes $25.95

Chilean Seabass Medallions~ sautéed with fresh garlic, spinach, cherry tomatoes & white wine over angel hair pasta $24.95

Zuppa De Pesce~ sautéed clams, mussels, shrimp, calamari & Chilean Seabass prepared in a garlic white wine plum tomato sauce over pappardelle $28.95

Cod oregenatto~ baked with bread crumbs served with spinach & roasted potatoes $25.95

Smoked Pork Chop Murphy~ hot & sweet peppers, mushrooms, potatoes, Sausage, tomato demi sauce $19.95

Bronzini Piccata~ in a caper lemon white wine sauce, served with spinach and mushroom risotto $26.95

Pappardelle special~ topped with Braised pork, spinach, mushrooms & gorgonzola cream sauce $19.95

Strawberry Layer Cake~ stuffed with chocolate ganache & peach preserves, enrobed in milk chocolate frosting $7

Black Bottom Panna Cotta $7 Panna cotta, Italian for “cooked cream,” is a specialty of Italy’s Piedmont region, where these delicate creams have been made since medieval times, chocolate ganache bottom