THURSDAY’S DINNER SPECIALS

APPETIZERS

New England Clam Chowder Soup~ $8.95

Summer Salad~ feta cheese, blackberries, watermelon, and olive oil $12.95

Stuffed Figs~ {warm} fresh figs stuffed with goat cheese, wrapped with prosciutto, drizzled with balsamic glaze $13.95

Smoked Salmon~ served over bed of arugula, cherry tomatoes, capers, kalamata olives, and a lemon dressing $13.95

Clams & Chorizo~ served in a garlic white wine sauce $13.95

Bang Bang Shrimp~ tossed in a sweet chili sauce $13.95

Long Hots & Sausage~ sauteed in a garlic white wine $12.95

Chilean Seabass Stuffed Mushrooms~ scampi sauce $13.95

 ENTREES

Chicken Bellisimo ~ breast chicken, topped with spinach & roasted red peppers fresh mozzarella served over risotto, white wine sauce $24.95

Seafood Combo~ Chilean seabass, shrimp, clams, mussels, calamari, prepared in a spicy marinara sauce, over pappardelle pasta $34.95

Bronzini Piccatta~ capers & cherry tomatoes lemon white wine served with spinach & roasted potatoes $29.95

Blackened Salmon~ over broccoli rabe, hot cherry peppers & beans $29.95

Steak Frites~ pan seared Ribeye with a French fries & house salad $34.95

Veal & Shrimp Francese~ served over spinach mushroom risotto $29.95

Pork Chop Murphy~ sausage, potatoes, mushrooms, onions, sweet & hot peppers, in a demi sauce $24.95

Chilean Seabass Cakes~ over spinach mushroom risotto, scampi sauce $28.95