THURSDAY’S DINNER SPECIALS

APPETIZERS

 Chicken Noodle Soup~ $6.95

New Zealand Mussels~ coconut cream sauce. $11.95

Grilled Octopus~ cherry tomato & white bean sauté $13.95

P.E.I. Mussels ~ prepared in our spicy fra diavolo sauce $11.95

Rice Ball~ Served with Marinara, topped with mozzarella. $7.95

Baby Organic Arugula Salad~watermelon, strawberries, raspberries, a little red onion, ricotta salata cheese, raspberry vinaigrette $10.95

Roasted Beet Hummus~ Served with crostini and gourmet olives $7.95

Burrata special~ with roasted red peppers & assorted olives $12.95

Oysters On a ½ Shell~ Served with cocktail sauce and mignonette. $10.95

Baked Mozzarella Italiano~ Garlic Bread Crustini, topped with portabella mushroom, roasted peppers & Fresh Mozzarella. Served with marinara. $8.95

ENTREES

Blackened Sea Scallops~ Served with broccoli rabe & roasted potatoes. $28.95

Monkfish Francaise~ Golden Battered, in a lemon butter white wine sauce. Served with spinach & roasted Potatoes. $24.95

Brook Trout Munier~ Butter lemon white wine sauce, served with string beans & Roasted Potatoes. $22.95

Chilean Sea Bass Medallions Oregonatta~ Baked with garlic lemon white wine sauce. Topped with Italian Breadcrumbs, served over capellini. $24.95

Fettuccini Special~ Sautéed filet Mignon Tips with mushrooms, sun dried tomatoes & peas in a sherry wine demi. $24.95

Smoked Pork Chop Murphy~ Hot & sweet peppers, mushrooms, potatoes & sausage in a tomato demi sauce. $19.95

Zuppa De Pesce~ sautéed clams, mussels, shrimp & calamari prepared in a garlic white wine plum tomato sauce over fettucine $28.95

Bronzini Scampi~ Served with spinach & Mushroom Risotto. $25.95

MALIBU TRES LECHES $7 vanilla cake soaked in Malibu rum spiked 3 milks