THURSDAY’S DINNER SPECIALS

APPETIZERS

Cream of Broccoli Soup~$6.95

Mozzarella en Carroza~ battered mozzarella & bread, served with marinara $7.95

Crabmeat Stuffed Mushrooms~ garlic scampi sauce $11.95

Baked Calms Oreganatto~ topped with our crisp homemade seasoned bread crumbs, baked with lemon & olive oil $11.95

Burrata Special~ Black Truffle Burrata, roasted red peppers, assorted olives $13.95

Baby Arugula +-Salad~ fresh blueberries, strawberries, raspberries, red onions, tomatoes, raspberry vinaigrette, topped with shaved parmesan $10.95

Rice Ball~ stuffed with sweet peas & ground beef, served with marinara $7.95

Stuffed Figs~ stuffed with gorgonzola cheese wrapped in prosciutto, oven warmed, balsamic glaze drizzle $10.95

ENTREES

“Nuggets of the Sea”~ Chilean seabass pieces sautéed with cherry tomatoes, spinach & garlic in a white wine lemon sauce over capellini pasta $24.95

Nonna’s Plate~ ½ Rice ball, 2 cheese Ravioli, 2 Meatballs all parmigiana style $17.95

Spanish Makro~ Served in a garlic scampi sauce with spinach mushroom risotto. $24.95

T Bone Pork Chop~  Grilled, served over port wine Demi with sautéed oyster mushrooms & roasted potatoes. $19.95

Seafood Stuffed Calamari~ Sautéed with garlic, cherry tomato white wine sauce, served over linguini. $20.95

New Zealand Baby rack of lamb~ Pan Seared, served with Baby Carrots & mashed potatoes in a sherry wine demi. $29.95

Old Fashioned Veal~ Chunks of Veal & mushrooms in a red wine tomato Demi, served over linguini. $ 19.95

Pan Seared Breast of Duck~ sundried cranberries, mushrooms, sherry wine demi served with vegetables & mashed potatoes $23.95

Fettuccini Special~ with pulled pork, shallots & Arugula tossed in a gorgonzola cream sauce $19.95

Bronzini Picatta~ with a lemon white wine caper sauce, served with vegetable risotto $25.95