THURSDAY’S DINNER SPECIALS

APPETIZERS

Mushroom Bisque~$6.95

Burrata Special~ Burrata, roasted red peppers, assorted olives $12.95

Baby Arugula Salad~ fresh figs, blueberries, strawberries, raspberries, red onions, ricotta salata cheese, raspberry vinaigrette $10.95

Sweet Pepper~ stuffed with spinach & mushroom risotto topped with a scampi sauce $8.95

Mussel Fra Diavalo~ served in a spicy marinara $11.95

Stuffed Figs~ stuffed with gorgonzola cheese wrapped in prosciutto topped with a balsamic glaze $9.95

ENTREES

Shrimp & Scallop Ravioli~ served in saffron cream sauce $22.95

New Zealand Baby Rack of Lamb~ pan roasted, served with baby carrots & mashed potatoes in a sherry wine demi $29.95

Bronzini Picatta~ lemon white wine caper sauce, coupled with roasted potatoes & sautéed spinach $25.95

Soft Shell crab & shrimp Franchise~ Lemon butter white wine sauce served with sautéed broccoli & potato $23.95

Pan Seared Hawaiian Butter Fish~ In a shallot champagne cream sauce with string beans & potato. $25.95

Cod Filet Provenziale~ Sautéed with diced bell peppers, onions, capers & roma tomato garlic w/ wine sauce with spinach & potato. $24.95

Ribeye Steak~ medium rare, broccoli rabe & mashed potatoes, au jus $28.95

Zuppa De Pesce~ pieces of Chilean sea bass, shrimps, clams, mussels, calamari over paradelle $28.95

Seared Blackened Tuna~ served rare, over mango salsa served with a side of wasabi $26.95

MALIBU TRES LECHES $7