THURSDAY’S DINNER SPECIALS

APPETIZERS

Escarole & Bean Soup~ $6.95                 Chicken Orzo Soup~ $6.95

Mussels Fra Diavolo~ sautéed in our spicy marinara sauce $11.95

Whole Fresh Artichoke Oregonatta~ stuffed with our crisp homemade seasoned bread crumbs, baked with olive oil & lemon $8.95

Shrimp Stuffed Avocado~ red onions, roasted peppers, fresh lime cilantro dressing $11.95

Rice Ball~ tradition rice & beef topped with mozzarella cheese in a marinara sauce$7.95

Stuffed Pepper~ stuffed with rice & beef in a marinara sauce topped with mozzarella cheese $8.95
Crabmeat Stuffed Mushrooms~ Served in a garlic scampi sauce. $10.95

Carchofini Francese~ artichoke hearts in lemon butter white wine sauce. $9.95

Still Summer Salad~ Fresh arugula, blueberries, pears, grapes, strawberries, cantaloupe, red onion in a raspberry vinaigrette. Topped with crumbled gorgonzola. $10.95

Stuffed Figs~ Stuffed with gorgonzola cheese, wrapped in prosciutto, balsamic reduction. $10.95

ENTREES

Chilean Seabass Medallions~ sautéed with garlic, cherry tomatoes & spinach in a light lemon sauce over capellini $24.95

Ribeye Steak~ pan seared to your desired temperature, topped with mushrooms served with sautéed broccoli rabe & mashed potatoes $27.95

Bronzini & Shrimp~ lemon caper white wine sauce, sautéed spinach & roasted potatoes $25.95

Red Snapper Scampi ~ garlic lemon sauce, sautéed spinach, roasted potatoes $24.95

Bronzed Swordfish Steak~ light Cajun dusted, shallot wine sauce, broccoli rabe & mashed potatoes $26.95

Braised Beef Short Rib~ in a chianti wine demi sauce, served with mashed potatoes $22.95

Fettuccini Affumicato ~ sautéed shallots, smoked salmon bits, sweet green peas in a light cream sauce $19.95

Braised Lamb Shank~ in a red wine demi sauce served with spinach and mushroom risotto $20.95

Pappardelle Special~ sautéed with filet minion pieces, mushrooms, sundried tomatoes, peas, in a sherry wine tomato demi $23.95