THURSDAY’S DINNER SPECIALS

APPETIZERS

Fried Clams~ Served with marinara sauce $10.95

Clams Casino~ Served in a garlic white wine sauce $11.95

Pulled Pork Flatbread~ topped with pulled pork, and cheddar cheese $10.95

Stuffed Figs~ with gorgonzola cheese, wrapped in prosciutto, balsamic glaze $9.95

Stuffed Pepper~ stuffed with beef and rice, topped with mozzarella and marinara sauce $8.95

Rice Ball~ stuffed with beef and peas, topped with mozzarella cheese and marinara sauce $7.95

Chef Fried Calamari~ Tossed with hot cherry peppers, artichoke hearts & kalamata olives. $12.95

Baby Shrimp Stuffed Avacado~ Tossed with red onions, roasted peppers in a fresh lime cilantro dressing. $11.95

Grilled Peach & Fennel Salad~ Tossed with baby spinach, Vidalia onions, in a peach vinaigrette Topped with goat cheese $10.95

ENTREES

New Zealand Baby Rack of Lamb~ pan roasted, served with string beans & mashed potatoes in a sherry wine demi $29.95

Veal Scallopine Medallions~ Served with sautéed spinach & Mashed potatoes, topped with a Fresh Fig & red wine sauce $22.95

Cod Filet Oreganatta~ topped with Italian bread crumbs, in a garlic lemon white wine sauce served over capellini $24.95

Bronzini Special~ capers lemon white wine sauce with spinach mushroom risotto $25.95

Chilean Sea Bass Medallions~ sautéed with garlic, cherry tomatoes, spinach in a white wine lemon sauce over capellini $24.95

Pappardelle Special~ Tossed with pulled pork, spinach in a gorgonzola cheese cream sauce. $ 19.95

Red Snapper MareChairo~ Sautéed with clams, mussels in a white wine plum tomato basil sauce. over linguini. $25.95

Bronze Swordfish Lollipop~ In shallot white wine sauce with spinach mushroom risotto. $25.95