THURSDAY`S DINNER SPECIALS

APPETIZERS  

Potato & cheddar Soup~ $6.95 

Burrata Special~ with roasted red peppers & an olive medley $11.95 

P.E.I. Mussels Fra Diavolo ~ prepared in a spicy marinara sauce $11.95  

Iceberg Wedge~ bacon, red onion, tomato, gorgonzola cheese, cornbread croutons, blue cheese dressing $9.95

Grilled Octopus~ over sautéed spinach $11.95

ENTREES

Nonna’s Platter~ a trio of 1 chicken cutlet parmigiana, 2 meatballs & cheese ravioli, all baked in our Sunday sauce $18.95

Smoked Pork Chop~ with sweet & hot peppers & mushrooms in a marsala demi, plated with roasted potatoes $19.95

Grill Veal Chop~ served with spinach & mashed potatoes, sherry demi-glace $28.95

Cod Filet Oreganoto~ sautéed with lemon. White wine and a touch of garlic topped

with Italian breadcrumbs paired with roasted potato and veggies $26.95

Bronzed Scallops~ dusted with Cajun spices, finished in a white wine sauce over

Sautéed spinach $28.95

Whole Bronzini ~ white wine garlic lemon sauce, coupled with mixed vegetables & roasted potatoes $26.95

Chilean Seabass Medallions~ sautéed with garlic, cherry tomatoes, spinach in a white wine lemon sauce over Angel hair pasta $24.95

Zuppa Di Pesce~ sautéed shrimp, clams, mussels, calamari, Chilean seabass pieces & in a garlic wine plum tomato basil sauce, over fettuccini pasta $28.95

DESSERT SPECIAL~ DALMATIAN CUP chocolate cake, cannoli cream & chocolate ganache stuffed into a glass $7