THURSDAY’S DINNER SPECIALS

APPETIZER

Chicken Noodle Soup~ $6.50                             Escarole White Bean Soup~ $6.50

Jersey Tomato Salad~ tapped with arugula, red onions, feta cheese & olive oil $8.95

Salad Special~ Super Greens, Red onions, fresh figs, raspberry vinaigrette, gorgonzola crumbles. $10.95

Pei Mussels~ Sautéed in Garlic, Thai basil & coconut milk sauce $11.95

Artichoke Oregonatta- topped with seasoned breadcrumbs, olive oil and garlic sauce $ 7.95

Eggplant Boat- Stuffed with mixed vegetables over marinara $7.95

Stuffed Figs~ stuffed with gorgonzola, wrapped in prosciutto Served warm with balsamic reduction. $10.95

Stuffed Poblano Pepper~ BBQ pulled pork & cheddar cheese. Served with marinara $6.95

Octopus App~ Sautéed in garlic oil, over sautéed escarole. $13.95

ENTREES

Veal Chop Saltimbocca~ topped with prosciutto mozzarella served over spinach and roasted potatoes, sage marsala wine demi $29.95

Flounder Francaise~ golden battered, seared in a lemon butter white wine sauce, vegetables & roasted potatoes $24.95

Bronzini Picatta~ capers lemon white wine sauce severed with spinach & roasted potatoes $25.95

Black Bass Mare Chiaro~ pan seared in a light marinara with mussels & clams over fettuccini pasta $24.95

Grilled Rib Eye~ sautéed porcini and shitake mushrooms in a sherry wine demi, served with sautéed broccoli Rabe $28.95

Chopino~ Sautéed shrimp, clams, mussels, calamari, Chilean Sea Bass & Lobster claw in a garlic white wine tomato sauce over linguini $28.95

Soft Shell Crab~ Served in a scampi sauce with spinach & potatoes. $24.95

Chilean Seabass Medallions~ sautéed with mushrooms, roasted tomatoes, garlic & white wine over angel hair pasta $23.95