TUESDAY’S DINNER SPECIALS

APPETIZERS 

Escarole & Bean Soup~ $6.50    Vegetable & Chick Pea Soup~ $6.50          Carrot Ginger Soup~ $6.50

Insalata Amore~ baby organic arugula, strawberries, grapes, pears, red onions, gorgonzola crumbles, raspberry vinaigrette $10.95

Crab Cake~ spring mix garnish, homemade remoulade $11.95

Whole Fresh Artichoke Oregonatta~ homemade seasoned bread crumb stuffed, baked $8.95

Eggplant Boat~ stuffed with seasoned roasted vegetables, served over marinara $6.95 (vegan, GF)

Goat Cheese & Fig Ravioli ~ served in a crème sage sauce $10.95

ENTREES

Rigatoni Affumicato~ tossed with smoked salmon pieces, diced tomatoes & sweet peas sautéed in garlic & olive oil $18.95

Cobia Special~ pan roasted with fresh yellow tomatoes & clams in garlic clam broth, plated over sautéed spinach $24.95

Nonna’s Plate~ a trio of 1 vegetable stuffed eggplant boat, 1 chicken cutlet & 2 cheese ravioli; all baked parmigiana style $17.95

Lump Crab Cakes~ mushroom & spinach risotto, finished with scampi sauce $22.95

Bronzed Dry Sea Scallops~ shallot wine demi, yellow rice, sautéed spinach $26.95

Pappardelle Special~ filet mignon tips, mushrooms & sundried tomatoes in tomato demi cream $23.95

Swordfish Piccata~ capers & mushrooms in a lemon butter white wine sauce, sautéed broccoli Rabe & potatoes $25.95

Zuppa Di Pesce~ fresh sea scallops, shrimp, clams, calamari & Chilean seabass pieces sautéed in a spicy plum tomato sauce over pappardelle pasta $28.95

Chilean Seabass Medallions Oregonatta ~ topped with our homemade seasoned bread crumbs, baked with lemon & olive oil over capellini pasta $23.95