TUESDAY’S DINNER SPECIALS

                APPETIZERS            

Butternut Squash Soup~ $6.50                               New England Clam Chowder~ $7.95

Clint’s Hummus Platter~ hummus, homemade tortilla chips & little noshes of orzo salad, mini fresh mozzarella & sun-dried tomato salad $9.95

Traditional Rice Ball~ stuffed with ground beef & sweet peas, served over marinara $7.95

Little Veggie Rice Balls~ (2) served over marinara $7.95

Mussel Sauté ~ vino Bianco or Fra diavolo$11.95

Insalata Amore~ kale & arugula mix, cantaloupe, blueberries, strawberries, grapes, red onions, gorgonzola crumbles, raspberry vinaigrette $10.95

Stuffed Bell Pepper~ stuffed with rice & ground beef topped with mozzarella cheese served in a marinara sauce $7.95

Lobster Ravioli ~ Saffron cream sauce $11.95

                                          ENTREES

Nonna’s Plate~ a trio of 1 chicken cutlet, ½ stuffed pepper & 1 veggie rice ball; all baked parmigiana style $16.95

Rigatoni Affumicato~ tossed with smoked salmon pieces, diced tomatoes & sweet peas sautéed in garlic & olive oil $18.95

Fettuccini Special~ tossed with lump crab meat sautéed in garlic & diced cherry tomatoes, topped with our homemade toasted Italian breadcrumbs $23.95

Zuppa Di Pesce~ fresh mussels, shrimp, clams, calamari & Chilean seabass pieces sautéed in a spicy plum tomato sauce over Fettuccini pasta $28.95

Chilean Seabass Medallions ~ prepared with spinach, cherry tomatoes & mushrooms plated over angel hair pasta with a lemon white wine sauce $23.95

Flounder Francaise~ golden battered, seared in a lemon butter white wine sauce, coupled with sautéed broccoli rabe & roasted poatoes$25.95

Grilled Ribeye Steak~ grilled to your liking, mushroom demi-glace, sautéed broccoli rabe & roasted potatoes $27.95

Pappardelle Special~ Filet Mignon tips with sun dried tomatoes, sweet peas, mushrooms in a sweet sherry tomato demi. $ 23.95

Pork Osso Bucco ~ served with mushroom spinach risotto pan sauce $22.95