TUESDAY’S DINNER SPECIALS

APPETIZERS

Escarole Bean Soup~$6.50           Cream of Broccoli Soup~ $6.50       Chicken Noodle Soup~ $6.50

Black Mussels~ sautéed in your choice of vino bianco or fra diavolo $11.95

Rice & Beef Stuffed Pepper~ topped with melted mozzarella & marinara $8.95

Kumato Tomato & Fresh Mozzarella~ homemade pesto drizzle $9.95

Whole Fresh Artichoke Oregonatta~ stuffed with our homemade seasoned bread crumbs, baked with lemon & olive oil $8.95

Hot Seafood Antipasto~ 2 coconut shrimp, 2 crabmeat stuffed mushrooms & fried calamari $12.95

Baby Organic Arugula Salad~ fresh figs, pears, strawberries, grapes, gorgonzola cheese & red onions, raspberry vinaigrette $10.95

Beautiful Chilled Italian Calamari Salad~ romaine bed $10.95

ENTREES

Porchetta~ beautiful pork loin stuffed with veggies, plated in a apple & mushroom sherry wine demi with roasted potatoes $19.95

Blackened Prime Rib~ asparagus spears, roasted potatoes, pan sauce $29.95

Red Snapper Francaise ~ egg battered, artichokes and roasted red peppers served w sautéed spinach $24.95

Bronzini & Shrimp Picatta~ lemon white wine sauce with artichoke hearts, capers & roasted red peppers over sautéed spinach $24.95

Cobia Siciliano~ white flakey mild fish sautéed with potatoes, capers, onions, black olives & garlic with plum tomatoes & basil $25.95

Pappardelle Special~ tossed with sautéed filet mignon tips, mushrooms, sweet peas & sun-dried tomatoes, in a sherry tomato demi $24.95

Grilled Smoked Pork Chop Giambotta~ sautéed with sweet peppers, mushrooms, sausage, peppers, onions & potatoes in a garlic demi $21.95

Chilean Seabass Medallions~ prepared in a saffron tomato broth with cherry tomatoes & spinach over angel hair pasta $25.95

Zuppa Di Pesce~ fresh mussels, shrimp, calamari & Chilean seabass pieces sautéed in a spicy plum tomato sauce over pappardelle pasta $28.95

APPLE PIE ALA MODE $7

MAKE YOUR CHRISTMAS EVE RESERVATIONS, 1 SEATING AT 7:00 PM

PLACE YOUR HOLIDAY CATERING ORDER, CHECK OUT OUR PACKAGES, DON’T STRESS, BE MERRY, LET US DO THE COOKING