TUESDAY’S DINNER SPECIALS
TUESDAY’S DINNER SPECIALS
APPETIZERS
Straciatella Soup ~ $6.50
Whole Fresh Artichoke Oregonatta~ stuffed with our homemade seasoned baked with lemon & olive oil $8.95
Black Mussels~ sautéed in your choice of vino bianco or fra diavolo $11.95
Chilled Calamari Salad~ Italian style over a romaine bed $11.95
Spinach Rice Balls~ (2) served over marinara $8.92 hnyS
Kumato Tomato & Fresh Mozzarella~ homemade pesto drizzle $9.95
Baby Organic Arugula & Radicchio Salad~ fresh figs, strawberries, grapes, gorgonzola cheese & red onions, raspberry vinaigrette $10.95
ENTREES
Blackened Baramundi~ served with sautéed broccoli rabe & roasted potatoes $25.95
Smoked Pork Chop~ prepared with hot cherry peppers & mushrooms in a marsala demi, smiling with roasted potatoes & vegetables $19.95
Valdostano~ stuffed veal & pork with prosciutto & mozzarella, plated in a mushroom marsala wine sauce with oven roasted vegetables & potatoes $23.50
Blackened Prime Rib~ grill asparagus, roasted potatoes, pan sauce $29.95
Bronzini & Scallops Picatta~ lemon white wine sauce with artichoke hearts, capers & roasted red peppers over sautéed spinach $26.95
Bacala Siciliano~ sautéed with potatoes, capers, onions, black olives & garlic with plum tomatoes & basil $25.95
Pappardelle Special~ tossed with sautéed filet mignon tips, mushrooms, sweet peas & sun-dried tomatoes, in a sherry tomato demi $24.95
Chilean Seabass Medallions Oregonatta~ topped with our crisp homemade seasoned bread crumbs, baked with lemon & olive oil over capellini $24.95
Zuppa Di Pesce~ fresh scallops, shrimp, calamari, clams, mussels & Chilean seabass pieces sautéed in a spicy plum tomato sauce over pappardelle pasta $28.95
MAKE YOUR CHRISTMAS EVE RESERVATIONS, 1 SEATING AT 7:00 PM