TUESDAY’S DINNER SPECIALS

APPETIZERS

Escarole Bean Soup ~ $6.95

Shrimp Bisque~$7.95

Lump Crab Cake~ spring mix garnish, homemade remoulade $10.95

Kumato Tomato & Fresh Mozzarella~ homemade pesto drizzle $9.95

Neapolitan Combo~ chilled calamari & baccala salad over a bed of romaine $10.95

Thai Calamari~ crispy fried calamari tossed in Thai sauce $12.95

Old Fashioned Stuffed Clams~ Max’s recipe $10.95

Organic Arugula & Radicchio ~ strawberries, pineapple, grapes, gorgonzola cheese, red onions, raspberry vinaigrette $10.95

ENTREES

Fig & Goat Cheese Ravioli~ sage sambuca cream sauce $18.95

Lamb Chops~ Dijon herb crusted, asparagus spears & mashed potatoes $28.95

Fresh Cod Francese ~ Egg battered sautéed, lemon white wine with spinach $25.95

Chilean Seabass Medallions~ fresh saffron, diced tomatoes, wilted spinach, angel hair pasta $24.95

Valdostano~ stuffed veal & pork with prosciutto & mozzarella, plated in a mushroom marsala wine sauce with oven roasted vegetables & potatoes $23.50

Bronzini & Shrimp Picatta~ lemon white wine sauce with artichoke hearts, capers & roasted red peppers over sautéed spinach $25.95

Pappardelle Special~ tossed with sautéed filet mignon tips, mushrooms, sweet peas & sun-dried tomatoes, in a sherry tomato demi $24.95

Zuppa Di Pesce~ fresh shrimp, calamari, clams & Chilean seabass pieces sautéed in a spicy plum tomato sauce over pappardelle pasta $28.95

PEPPERMINT LAVA EXPLOSION chocolate cake with a molten chocolate peppermint center, with vanilla ice cream $7.50