TUESDAY’S DINNER SPECIALS

APPETIZERS

Lentil Soup ~ $6.50        Mushroom Bisque~ $6.95              Chicken Noodle Soup ~$6.50

Prosciutto & Melon~ sliced cantaloupe wrapped in imported prosciutto, drizzled with balsamic reduction $8.95

Whole Fresh Artichoke Oregonatta~ stuffed with our crisp homemade seasoned breadcrumbs baked with lemon & olive oil $8.95

Rice Ball~ stuffed with ground beef & sweet peas, served over marinara $7.95

Iceberg Wedge~ chopped bacon, red onion, tomato, gorgonzola crumbles, blue cheese dressing    $8.95

Calamari Salad~ calamari, celery, peppers, olives & lemon vinaigrette over a bed of romaine $10.95

ENTREES  

Beef Bracciole~ thinly sliced beef stuffed & rolled with pine nuts, raisins & parmigiana cheese, braised in a flavorful marinara over rigatoni pasta $19.95

Pork Chop Murphy~ sautéed with sweet & hot peppers, sausage, potatoes, onions & mushrooms in a balsamic demi $19.95

Sausage & Broccoli Rabe Stuffed Ravioli~ displayed in a pink cream sauce $18.95

Traditional Stuffed Calamari~ seafood stuffin with capers, black olives & garlic, slow cooked in a plum tomato sauce over linguini $19.95

Veal & Pork Stuffed Valdostano~ stuffed with prosciutto & fresh mozzarella, served in a mushroom marsala demi with roasted veggies & potatoes $23.50

Zuppa di Pesce~ bite size pieces of Chilean seabass, fresh clams, calamari & shrimp sautéed in a spicy marinara over pappardelle pasta $28.95

Bronzino Picatta ~ caper lemon white wine sauce served with spinach mushroom risotto $25.95

Chilean Seabass Medallions ~ garlic lemon white wine sauce with wilted spinach, cherry tomatoes, plated over angel hair $24.95