TUESDAY`S DINNER SPECIALS

APPETIZERS 

French Onion Soup~ $6.95

Burrata Special~ roasted red peppers, an olive medley $11.95 

Cucumber, Tomato & Red Onion Salad~ with feta cheese $8.95

Bang Bang Shrimp~ tossed in a sweet chili & sriracha aioli $12.95

Stuffed Bell Pepper~ with marinara sauce and melted mozzarella $8.95

Iceberg Wedge~ bacon, red onion, tomato, gorgonzola cheese, cornbread croutons, blue cheese dressing $9.95

Amore Amore~ Baby Arugula with fresh fruits Raspberry Vinaigrette Topped with Riccota Salata cheese $8.95

ENTREES

Braised Beef Short rib~ served over mashed potatoes with red wine demi $22.95

Cod Filet Oreganotta~ sautéed in a lemon white wine sauce, touch of garlic, topped

with toasted Italian breadcrumbs, baked, paired with roasted potatoes & veggies $23.95

Bronzini fillet~ white wine garlic lemon sauce, coupled with mixed vegetables & roasted potatoes $25.95

Chilean Seabass Medallions~ sautéed with garlic, cherry tomatoes, spinach in a white wine lemon sauce over Angel hair pasta $24.95

Zuppa Di Pesce~ sautéed with scallops, shrimp, clams, mussels, calamari & Chilean seabass pieces in a garlic wine plum tomato basil sauce, over fettuccini pasta $28.95

Pork scaloppini~ stuffed with prosciutto, fresh mozzarella cheese, in a porcini sherry wine demi served with string beans and roasted potatoes $21.95

DESSERT SPECIAL~ DALMATIAN CUP chocolate cake, cannoli cream & chocolate ganache stuffed into a glass $7