TUESDAY’S DINNER SPECIALS

APPETIZERS

Chicken Noodle Soup $6.50                                    

Baby Organic Arugula Salad~ poached pears, black berries, red onion, fresh goat cheese, raspberry vinaigrette $10.95

Tripe~ prepared in a garlic basil tomato sauce $8.95

Stuffed Italian Eggplant~ with roasted vegetables, topped with marinara & melted mozzarella $7.95

Broccoli Rabe & Sausage Ravioli ~ in garlic olive oil $9.95

General Tso’s Fried Calamari~ tossed roasted vegetables $11.95

Rice Ball~ stuffed with ground beef & sweet peas, served over marinara $7.95

Kumanto Tomato~ fresh mozzarella, drizzled with pesto sauce $9.95

ENTREES

Zuppa de Pesce~ bite size pieces of Chilean seabass, shrimp, fresh clams, sautéed in a garlic white wine plum tomato basil sauce over pappardelle $27.95

Bronzini Picatta~ lemon butter white wine sauce, string beans & potatoes $24.95

Stuffed Prawns~ stuffed wth crab meat in garlic white wine sauce, served w spinach mushroom risotto $ 24.95

Butternut squash Ravioli~ in sharllot Sambuca cream sauce $17.95

Rigatoni Affomicato~ sautéed w smoke Salmon ,cherry tomato,peas in garlic olive oil $19.95

Chilean Sea Bass Medallions~ sautéed with garlic, mushrooms, roasted cherry tomatoes in a white wine lemon sauce, displayed over pappardelle $24.95

Smoked Pork Chop Giambotta~ sautéed with sausage, peppers, mushrooms & potatoes, in a garlic white wine demi $19.95

Cobia Filet Mare Chiaro~ sautéed with calamari in a garlic san Marzano tomato basil sauce, served over pappardelle $25.95