TUESDAY’S DINNER SPECIALS

APPETIZERS

Straciatella Soup~ $6.50

Grill Octopus~ over sautéed cherry tomatoes & beans 12.95

P.E.I. Mussels ~ your choice of vino Bianco or fra diavolo $11.95

Heirloom Tomato Salad~ with cucumber, feta, avocado, white balsamic & olive oil $9.95

Ceviche~ lemon cured, melt in your mouth grouper & tilapia, served with homemade crostini $10.95

Arugula & Fruits~ fresh figs, watermelon, blueberries, a little red onion, gorgonzola, raspberry vinaigrette $9.95

ENTREES

Nonna`s Plate~ manicotti, meatballs, breaded chicken, all baked parmesan style$18.95

Grilled Ribeye Steak~ gorgonzola crumbles, sautéed spinach, mashed potatoes $25.95

Chilean Seabass Medallions~ sautéed with fresh garlic, spinach, cherry tomatoes & white wine over angel hair pasta $24.95

Zuppa De Pesce~ sautéed clams, mussels, shrimp, calamari & Chilean Seabass prepared in a garlic white wine plum tomato sauce over pappardelle $28.95

Florida Grouper Filet Italiano~ sautéed with garlic & white wine in san Marzano tomato sauce with roasted potatoes $25.95

Smoked Pork Chop Murphy~ hot & sweet peppers, mushrooms, potatoes, Sausage, tomato demi sauce $19.95

St. Peter Fish Francaise~ mild flaky white fish, golden battered, lemon butter white wine sauce, sautéed spinach, roasted potatoes $21.95

Pappardelle special~ topped with Braised pork, spinach, mushrooms & gorgonzola cream sauce $19.95

Strawberry Layer Cake~ stuffed with chocolate ganache & peach preserves, enrobed in milk chocolate frosting $7

Black Bottom Panna Cotta $7 Panna cotta, Italian for “cooked cream,” is a specialty of Italy’s Piedmont region, where these delicate creams have been made since medieval times, chocolate ganache bottom