TUESDAY’S DINNER SPECIALS

APPETIZERS

 Straciatella Soup~ $6.95

Mozzarella Carozza~ served with marinara sauce $8.95

New Zealand Mussels Scampi~ garlic lemon sauce $11.95

Grilled Octopus~ cherry tomato & white bean sauté $13.95

P.E.I. Mussels ~ prepared in our spicy fra diavolo sauce $11.95

Gorgonzola Stuffed Figs~ wrapped in prosciutto, oven warmed, balsamic reduction drizzle $10.95

Baby Organic Arugula Salad~ fresh figs, strawberries, blueberries, raspberries, a little red onion, ricotta salata cheese, raspberry vinaigrette $10.95

Roasted Beet Hummus~ Served with crostini and gourmet olives $7.95

Burrata special~ with roasted red peppers & assorted olives $12.95

ENTREES

Bronzed sea Scallops~ served with spinach & mushroom risotto $28.95

Chilean Seabass Medallions~ sautéed with fresh garlic, spinach, cherry tomatoes & white wine over angel hair pasta $24.95

Zuppa De Pesce~ sautéed clams, mussels, shrimp, calamari & Chilean Seabass prepared in a garlic white wine plum tomato sauce over fettucine $28.95

Kubota Pork Chop Murphy~ hot & sweet peppers, mushrooms, potatoes, Sausage, tomato demi sauce $20.95

Bronzini Piccata~ in a caper lemon white wine sauce, plated with spinach & mushroom risotto $25.95

Filet of Sole~ capers, artichoke hearts, lemon white wine, spinach, & roasted potatoes $24.95

MALIBU TRES LECHES $7 vanilla cake soaked in Malibu rum spiked 3 milks