TUESDAY’S DINNER SPECIALS

APPETIZERS

Chicken Noodle Soup~$6.95

Crab Cake~ served with remoulade $11.95

Baked Calms Oregananto~ with a garlic and olive oil sauce $11.95

Burrata Special~ Black Truffle Burrata, with roasted red peppers & assorted olives $13.95

Baby Arugula & radicchio Salad~ roasted cherry tomatoes, portabella mushrooms, in a white balsamic olive oil dressing. Topped with shaved Parmesan. $10.95

Baked Almond Crusted French Brie~ served with baby champagne grapes, and crostini $9.95

Stuffed Figs~ stuffed with gorgonzola cheese wrapped in prosciutto with a balsamic glaze $10.95

ENTREES

Shrimp & Scallop Ravioli~ Sautéed in a Shallot saffron cream sauce $22.95

Crab Cakes~ served with saffron vegetables risotto in a garlic scampi sauce $24.95

Nonna’s Plate~ ½ Rice ball, 2 Ravioli, 2 Meatballs all Baked with Marinara and topped with mozzarella. $16.95

Spanish Makro Livornese~ Garlic, onions, capers, black olives in a white wine plum tomato basil sauce, vegetable risotto $24.95

Pan Seared Breast of Duck~ sundried cranberries, mushrooms, sherry wine demi served with vegetables & mashed potatoes $23.95

Fettuccini Special~ with pulled pork, shallots & Arugula tossed in a gorgonzola cream sauce $19.95

Bronzini Scampi~ with a lemon white wine and garlic sauce served with vegetables risotto $25.95

Pork Murphy~ sweet & hot peppers, potatoes, onion, mushrooms demi marsala sauce$19.95