TUESDAY’S DINNER SPECIALS

APPETIZERS

Mushroom Bisque~$6.95

Chilled Mussels Bruschetta~ $9.95

Burrata Special~ Burrata, roasted red peppers, assorted olives $12.95

Baby Arugula Salad~ fresh blueberries, strawberries, raspberries, red onions, ricotta salata cheese, raspberry vinaigrette $10.95

Grilled Octopus~ served over white cannellini beans and cherry tomatoes $12.95

ENTREES

Shrimp & Scallop Ravioli~ served in saffron cream sauce $22.95

New Zealand Baby Rack of Lamb~ pan roasted, served with baby carrots & mashed potatoes in a sherry wine demi $29.95

Pan Seared Breast of Duck~ sundried cranberries, mushrooms, sherry wine demi served with vegetables & mashed potatoes $23.95

Fettuccini Special~ with pulled pork, shallots & arugula, tossed in a gorgonzola cream sauce $19.95

Bronzini Picatta~ lemon white wine caper sauce, coupled with roasted potatoes & vegetables $24.95

Prime Rib~ medium rare, broccoli rabe & mashed potatoes, au jus $28.95

Zuppa De Pesce~ pieces of Chilean sea bass, shrimps, clams, mussels, calamari over paradelle $28.95

MALIBU TRES LECHES $7