TUESDAY’S DINNER SPECIALS

APPETIZERS

Straciatella Soup~ $6.95

Burrata Special~ Burrata, roasted red peppers, assorted olives $12.95

St. Poblano Pepper~ Stuffed with Ham, fresh mozzarella and roasted tomato $7.95

Baby Arugula Salad~ fresh figs, blueberries, strawberries, raspberries, red onions, ricotta salata cheese, raspberry vinaigrette $10.95

Stuffed Figs~ with gorgonzola cheese, wrapped in prosciutto, balsamic glaze $9.95

Beautiful Summer Salad ~ cucumbers, tomatoes, onions and bell pepper topped with feta cheese $8.95

Shrimp & Scallop Ravioli~ plated in a saffron cream sauce $11.95

ENTREES

New Zealand Baby Rack of Lamb~ pan roasted, served with baby carrots & mashed potatoes in a sherry wine demi $29.95

Pork Tenderloin Medallions~ Served with sautéed spinach & Mashed potatoes, topped with a Fresh Fig & red wine sauce $19.95

Pan Seared Hawaiian Butterfish~ In a shallot champagne cream sauce with sautéed spinach & potato $24.95

Cod Filet Provencial~ Sautéed with diced bell peppers, onions, capers & roma tomato garlic white wine sauce with spinach & potato $24.95

Zuppa De Pesce~ pieces of Chilean sea bass, shrimps, clams, mussels, calamari over paradelle $28.95

Bronzini Special~ capers lemon white wine sauce with spinach mushroom risotto $25.95

Chilean Sea Bass Medallions~ sautéed with garlic, cherry tomatoes, spinach in a white wine lemon sauce over capellini $24.95

Pappardelle Special~ tossed with sliced veal, mushrooms, sweet peas, sun dried tomatoes, in a marsala wine sauce $21.95