WECNESDAY 5-16-18


 

WEDNESDAY`S DINNER SPECIALS

APPETIZERS                                

Iceberg Wedge~ bacon, red onion, tomato, gorgonzola cheese, cornbread croutons, blue cheese dressing $9.95

Burrata Special~ with roasted red peppers & olive medley $11.95

Amore Salad~ baby organic arugula salad topped with fresh fruits, ricotta salata cheese, a little red onion, raspberry vinaigrette $9.95

Rice Ball~ St. Ground Beef & Rice, Topped with mozzarella cheese, marinara sauce $ 7.95

Tempura shrimp ~ teriyaki dipping sauce $11.95

Grilled Octopus ~ Over sautéed white Cannellini beans $11.95

 

ENTREES  

 

Short Rib Ravioli~ mushroom marsala demi-glace $18.95

 

Scallops Scampi~ served with spinach & mushroom risotto $29.95

 

Pork Osso Bucco ~ plated over spinach & mushroom risotto, pan sauce $22.95

 

Pappardelle Special~ tossed with sliced filet mignon, mushrooms, sweet peas, sun-dried tomatoes, sherry wine sauce $24.95

 

Bronzini Filet ~ white wine garlic lemon sauce, coupled with mixed vegetables & roasted potatoes $25.95

 

Barramundi Piccata~ lemon caper white wine sauce, served with roasted potato & vegetables $25.95

 

Chilean Sea Bass Medallions~ Sautéed with garlic, cherry tomatoes, spinach in a white wine lemon sauce over capellini $24.95

 

Beef Bracciole~ thinly sliced beef stuffed and rolled with ground beef, herbs, parmesan, walnuts & craisins, braised in Sunday sauce over cavatelli pasta $19.95

 

Veal Rollatini~ rolled with fresh mozzarella, prosciutto & roasted red peppers, plated in a mushroom marsala sauce over linguini pasta $22.95