WECNESDAY 5-16-18
WEDNESDAY`S DINNER SPECIALS
APPETIZERS
Iceberg Wedge~ bacon, red onion, tomato, gorgonzola cheese, cornbread croutons, blue cheese dressing $9.95
Burrata Special~ with roasted red peppers & olive medley $11.95
Amore Salad~ baby organic arugula salad topped with fresh fruits, ricotta salata cheese, a little red onion, raspberry vinaigrette $9.95
Rice Ball~ St. Ground Beef & Rice, Topped with mozzarella cheese, marinara sauce $ 7.95
Tempura shrimp ~ teriyaki dipping sauce $11.95
Grilled Octopus ~ Over sautéed white Cannellini beans $11.95
ENTREES
Short Rib Ravioli~ mushroom marsala demi-glace $18.95
Scallops Scampi~ served with spinach & mushroom risotto $29.95
Pork Osso Bucco ~ plated over spinach & mushroom risotto, pan sauce $22.95
Pappardelle Special~ tossed with sliced filet mignon, mushrooms, sweet peas, sun-dried tomatoes, sherry wine sauce $24.95
Bronzini Filet ~ white wine garlic lemon sauce, coupled with mixed vegetables & roasted potatoes $25.95
Barramundi Piccata~ lemon caper white wine sauce, served with roasted potato & vegetables $25.95
Chilean Sea Bass Medallions~ Sautéed with garlic, cherry tomatoes, spinach in a white wine lemon sauce over capellini $24.95
Beef Bracciole~ thinly sliced beef stuffed and rolled with ground beef, herbs, parmesan, walnuts & craisins, braised in Sunday sauce over cavatelli pasta $19.95
Veal Rollatini~ rolled with fresh mozzarella, prosciutto & roasted red peppers, plated in a mushroom marsala sauce over linguini pasta $22.95