Wednesday 4-18-18


 

WEDNESDAY`S DINNER SPECIALS

APPETIZERS  

Yankee bean Soup~$6.50            

Chicken noodle Soup~$6.50

Ice Berg Wedge~ with bacon, red onion, tomatoes, gorgonzola cheese, blue cheese dressing $8.95

Burrata Special~ fresh burrata, roasted red peppers, olive medley $11.95

Summer Plate ~ homemade beet hummus, roasted pepper & garlic hummus, tzatziki, olives & feta crostini $9.95

Mussels Fra Diavolo~ sautéed in a our spicy marinara $11.95

Avocado Caprese~ fresh mozzarella, sliced fresh tomato, avocado, roasted red pepper over a bed of mixed greens with a drizzle of balsamic reduction $10.95

Artichoke Oregenatta~ $8.95

 

ENTREES

 

Chilean Seabass~ sautéed with garlic, cherry tomatoes & spinach in a white wine lemon sauce over fettucine $25.95

 

Linguini Pescatore ~ fresh clams, shrimp, pompano pieces mussels & calamari sautéed in a light marinara $26.95

 

Fettuccini Special~ tossed with filet mignon tips, sweet peas, sun dried tomatoes & mushrooms in a sherry demi $23.95

 

Red Snapper Mare Chario~ clams, mussels, in a garlic white wine plum tomato sauce over capellini $26.95

 

Halibut Piccatta~ in a caper lemon white wine sauce served with vegetables and potatoes $28.95

 

Grilled Pork Chop~ mushrooms, roasted red peppers, gorgonzola crumbles, sautéed string beans & roasted potatoes $20.95

 

FRESH HAND SQUEEZED LEMON TART $7