Wednesday 4-18-18
WEDNESDAY`S DINNER SPECIALS
APPETIZERS
Yankee bean Soup~$6.50
Chicken noodle Soup~$6.50
Ice Berg Wedge~ with bacon, red onion, tomatoes, gorgonzola cheese, blue cheese dressing $8.95
Burrata Special~ fresh burrata, roasted red peppers, olive medley $11.95
Summer Plate ~ homemade beet hummus, roasted pepper & garlic hummus, tzatziki, olives & feta crostini $9.95
Mussels Fra Diavolo~ sautéed in a our spicy marinara $11.95
Avocado Caprese~ fresh mozzarella, sliced fresh tomato, avocado, roasted red pepper over a bed of mixed greens with a drizzle of balsamic reduction $10.95
Artichoke Oregenatta~ $8.95
ENTREES
Chilean Seabass~ sautéed with garlic, cherry tomatoes & spinach in a white wine lemon sauce over fettucine $25.95
Linguini Pescatore ~ fresh clams, shrimp, pompano pieces mussels & calamari sautéed in a light marinara $26.95
Fettuccini Special~ tossed with filet mignon tips, sweet peas, sun dried tomatoes & mushrooms in a sherry demi $23.95
Red Snapper Mare Chario~ clams, mussels, in a garlic white wine plum tomato sauce over capellini $26.95
Halibut Piccatta~ in a caper lemon white wine sauce served with vegetables and potatoes $28.95
Grilled Pork Chop~ mushrooms, roasted red peppers, gorgonzola crumbles, sautéed string beans & roasted potatoes $20.95
FRESH HAND SQUEEZED LEMON TART $7