wednesday 5-9-18


 

WEDNESDAY`S DINNER SPECIALS

APPETIZERS

Lentil and Sausage soup~ $6.50    

Boston Wedge~ hydroponic butter lettuce, bacon, red onion, tomato, gorgonzola cheese, corn bread croutons, blue cheese dressing $9.95

Burrata Special~ with roasted red peppers & olive medley $11.95

Beautiful Chilled Calamari Salad~ over a bed of romaine $11.95

Grilled Octopus~ sautéed white beans, garlic, olive oil parsley $12.95

 

ENTREES

 

 

Sesame Crusted Tuna steak~ served over  spinach and mushroom risotto $26.95

 

Fettuccini Pescatore ~ bite size pieces of sea bass , fresh clams, shrimp, mussels & calamari sautéed in a light marinara $26.95

 

Pork Chop Murphy~ potatoes, mushrooms, sweet & hot cherry peppers sautéed in white balsamic demi $19.95

 

Pappardelle Special~ topped with sliced filet mignon, mushrooms, sweet peas, and sun-dried tomatoes, Sheri wine sauce $24.95

 

Bronzino & Shrimp Scampi~ white wine garlic lemon sauce, coupled with spinach & roasted potatoes $26.95

 

Baramundi francese ~ in a lemon white wine butter sauce served with roasted potato & vegetables$25.95

 

Pork osso Bucco ~ served over spinach and mushroom risotto with sherry wine sauce $22.95

 

DESSERT SPECIALS  

Baked Chocolate Raspberry Ganache gluten free, warm and delicious $7

Homemade Bread Pudding smile & a scoop of vanilla ice cream $6.5