wednesday 8-29-18
WEDNESDAY’S DINNER SPECIALS
APPETIZERS
Mushroom Bisque~$6.95
Burrata Special~ Burrata, roasted red peppers, assorted olives $12.95
Baby Arugula Salad~ fresh figs, blueberries, strawberries, raspberries, red onions, ricotta salata cheese, raspberry vinaigrette $10.95
Grilled Octopus~ served over white cannellini beans and cherry tomatoes $12.95
Sweet Pepper~ stuffed with spinach & mushroom risotto topped with a scampi sauce $8.95
Mussel Fra Diavalo~ served in a spicy marinara $11.95
Stuffed Figs~ stuffed with gorgonzola cheese wrapped in prosciutto topped with a balsamic glaze $9.95
ENTREES
Shrimp & Scallop Ravioli~ served in saffron cream sauce $22.95
New Zealand Baby Rack of Lamb~ pan roasted, served with baby carrots & mashed potatoes in a sherry wine demi $29.95
Pan Seared Breast of Duck~ sundried cranberries, mushrooms, sherry wine demi served with vegetables & mashed potatoes $23.95
Fettuccini Special~ with pulled pork, shallots & spinach, tossed in a gorgonzola cream sauce $19.95
Bronzini Picatta~ lemon white wine caper sauce, coupled with roasted potatoes & sautéed spinach $25.95
Prime Rib~ medium rare, broccoli rabe & mashed potatoes, au jus $28.95
Zuppa De Pesce~ pieces of Chilean sea bass, shrimps, clams, mussels, calamari over paradelle $28.95
Seared Blackened Tuna~ served rare, over mango salsa served with a side of wasabi $26.95
MALIBU TRES LECHES $7