WEDNESDAY’S DINNER SPECIALS

APPETIZER

Chicken Noodle Soup~ $6.50

Wedge Salad~ Crumbled bacon, tomato, red onion, gorgonzola crumbles, blue cheese dressing. $

Chilled Calamari Salad~ Served on a bed of romaine $10.95

Fresh Figs & Prosciutto~ Served with balsamic drizzle $10.95

Ravioli Special~ Sausage & broccoli rabe stuffed, Garlic & Oil $10.95

ENTREES

Grilled Rib Eye~ Sage Butter with roasted cherry tomatoes, served with vegetables & potatoes $28.95

Bronzini Picatta~ caper lemon white wine sauce, sautéed spinach & Italian polenta $25.95

Chopino~ shrimp, fresh clams, mussels, calamari & Lobster claw prepared in a garlic white wine tomato sauce over linguini $28.95

Pappardelle Affumicatto~ tossed with sautéed smoked salmon, sweet peas, roasted tomatoes, garlic & olive oil  $19.95

Valdostano~ pork & veal, stuffed with prosciutto & fresh mozzarella, shallot marsala wine demi, roasted vegetables & potatoes $23.50

Salmon Filet~ plated in a shallot champagne cream sauce, with sautéed spinach & roasted potatoes $25.95