WEDNESDAY’S DINNER SPECIALS

Appetizers 

Potato Bacon leek Soup~ $8.95                         French Onion Soup~ $8.95

Arugula Salad~ fresh apples, blueberries, bananas & gorgonzola cheese, raspberry vinaigrette$14.95

Avocado Caprese~ roasted red peppers, tomatoes, fresh mozzarella cheese, drizzle with balsamic glaze $15.95

Rice Ball~ beef & rice, topped with mozzarella cheese, marinara sauce $11.95

Tuna Tar Tar~ avocado, cucumber, roasted red pepper, sesame dressing $15.95

Bang Bang Shrimp~ tossed in a sweet chili sauce $15.95

Bacon Wrapped Shrimp~ drizzled with a Sweet Chili sauce $16.95

Baked Brie Cheese~(warm) topped with caramelized apples, crostini $15.95

Burrata Special~ with roasted red peppers & tomatoes, balsamic glaze $15.95

New Zealand Mussels ~ Served in a sambuca sage cream sauce $ 14.95

ENTREES

Stuffed Gnocchi~ filled with truffle, served with arugula & tomatoes, gorgonzola cream sauce $25.95

Lobster Ravioli ~ Served in saffron cream sauce $25.95

Rigatoni Torino~ tossed with crumbled sweet Italian sausage & sweet peas, vodka sauce $23.95

Chicken Special~ breast of chicken topped with spinach & fresh mozzarella, brandy cream sauce, roasted potatoes & carrots $26.95

Seafood Combo~ shrimp, clams, mussels, calamari, flounder with spicy marinara sauce served over linguini pasta $35.95

Blackened Swordfish~ over broccoli rabe, beans & hot cherry peppers $32.95

Cod Picatta~ sundried tomatoes, caper lemon white wine, spinach & roasted potatoes $32.95

Pork Ossobuco~ mashed potatoes & broccoli, served with pan sauce $27.95