WEDNESDAY’S DINNER SPECIALS

Appetizers 

Slit Pea Soup~ $8.95

Arugula Salad~ fresh raspberry, strawberry, blueberry, grapes & gorgonzola cheese, raspberry vinaigrette$14.95

Avocado Caprese~ roasted red peppers, tomatoes, fresh mozzarella cheese, drizzle with balsamic glaze $15.95

Tuna Tar Tar~ avocado, cucumber, roasted red pepper, sesame dressing $15.95

Bang Bang Shrimp~ tossed in a sweet chili sauce $15.95

Burrata Special~ with roasted red peppers & tomatoes, balsamic glaze $15.95

Mussels Fra Diablo ~ Served in a spicy marinara sauce $ 15.95

ENTREES

Pumpkin Ravioli~ served in a sambuca sage cream sauce $25.95

Flounder Francese~ lemon butter sauce, served over linguini $31.95

Rigatoni Torino~ tossed with crumbled sweet Italian sausage & sweet peas, vodka sauce $23.95

Chicken Bellissimo~ grilled breast of chicken, topped with spinach, roasted red peppers & fresh mozzarella, over vegetable risotto $27.95

Pollo Pera~ breast of chicken topped with poached pears & cranberries sweet sherry wine sauce, spinach & roasted potatoes $27.95

Pork Shank Osso Bucco~ mashed potatoes & broccoli, pan sauce $29.95

Salmon Special~ champagne cream sauce, served with sweet peas saffron risotto $33.95

Veal Pizzaiola~ topped with fresh mozzarella served with mashed potatoes & spinach $29.95

Cioppino~ shrimp, calamari, clams, mussels Fra diablo sauce, over linguini pasta $35.95

Veal Chop Saltimbocca~ topped with prosciutto & fresh mozzarella, served with mashed potatoes & string beans, red wine demi sauce $37.95