WEDNESDAY’S DINNER SPECIALS

APPETIZERS

Chicken Noodle Soup~$6.95               New England Clam Chowder ~ $7.95

Beautiful Chilled Calamari Salad~ served over romaine $11.95

Crab Meat Stuffed Mushrooms~ served with a scampi sauce $10.95

Artichoke Oregganatta~ stuffed with homemade bread crumbs $8.95

Burrata Special~ with gourmet olives and roasted red peppers $12.95

Baked Stuffed Clams~ stuffed with clams & crab meat, served in a garlic white wine sauce $10.95

Avocado Salad~ Fresh Lime Vinaigrette, avocado, cherry tomatoes, cucumbers, red onions over organic spring mix $9.95

House Made Fresh Mozzarella~ rolled with arugula & smoked salmon, balsamic reduction $9.95

Butternut Squash Cannelloni~ Fresh sage, sambuca sauce sauce $10.95

ENTREES

Short Rib Ravioli~ in a mushroom marsala wine sauce $18.95

Blackened Ahi Tuna~ seared rare, spinach & mushroom risotto, $25.95

Pork Osso Bucco~ In a red burgundy wine demi, spinach & mushroom risotto $21.95

Fettuccini Affumicata~ tossed in a smoked salmon cream sauce & sweet pea $22.95

Mahi Mashi Piccata~ capers, artichoke hearts, roasted red peppers, in a lemon white wine butter sauce coupled with roasted potatoes & spinach $25.95

Swordfish Steak~ spinach & mushroom risotto, cherry tomato, garlic, white wine sauté $25.95

Pappardelle Special~ tossed with sautéed filet mignon tips, mushrooms, sun dried tomatoes, & green peas in a sherry wine demi $23.95

T-Bone Pork Chop Murphy~ hot & sweet peppers, potatoes, mushrooms & sausage in a garlic white wine demi $19.95

Chilean Seabass Medallions~ pan seared with garlic, spinach, mushrooms, cherry tomatoes in a white wine sauce over capellini $24.95