WEDNESDAY’S DINNER SPECIALS

 APPETIZERS

Minestrone Soup~$8.95

Burrata & Beets~ with roasted red peppers, Balsamic glaze $15.95

Clams and Chorizo~ in white wine sauce $15.95

Arugula Special~ fresh Blueberries, apples, orange, pineapple & gorgonzola cheese, raspberry vinaigrette 14.95

Iceberg Wedge~ bacon, fried onion, tomato, blue cheese crumble, blue cheese dressing $15.95

Thai Calamari~ fry with vegetables drizzled with General Tso`s $15.95

Mussels Fra Diablo~ with a spicy marinara sauce $15.95

Artichoke Francese~ egg butter dipped, white wine lemon butter sauce $15.95

ENTREES

Butternut Squash Ravioli~ Served with a sambuca cream sauce $25.95

Chicken Bellissimo~ breast chicken, topped with spinach & roasted red peppers fresh mozzarella served over spinach risotto white wine sauce $27.95

Crabmeat stuffed Shrimp~ Lemon butter sauce served with sundried tomatoes and pesto risotto $33.95

Zuppa de Pesce~ shrimp, clams, mussels, calamari, spicy basil marinara over linguini pasta $35.95

Hanger Steak~ served with mashed potatoes and sauteed broccoli, red wine reduction sauce $31.95

Rigatoni Torino~ tossed with crumbled sweet Italian sausage and sweet peas. Vodka sauce $24.95

Crab cakes~ served with spinach mushroom risotto. Lobster sauce $32.95

Grilled Swordfish ~ in a lobster sauce, served with cuscus salad $32.95

Veal Saltimbocca~ topped with fresh mozzarella & Prosciutto served over spinach marsala demi sage sauce$31.95

Boneless Short Ribs~ served mashed potatoes & carrots, pan sauce $33.95