WEDNESDAY’S DINNER SPECIALS
WEDNESDAY’S DINNER SPECIALS
APPETIZERS
Chicken & Vegetable Soup~ $6.50 Butternut Squash Soup ~ $6.50
Mezze Plate~ homemade roasted red pepper & sundried tomato spread to smear on crostini, stuffed grape leaves, feta cheese, assorted olives $8.95
Whole Fresh Artichoke Oregonatta~ stuffed with our homemade seasoned bread crumbs, baked with lemon & olive oil $8.95
Gorgonzola Stuffed Figs~ wrapped in prosciutto, oven warmed, balsamic reduction $10.95
Insalata Amore~ baby organic arugula, strawberries, figs, red onions, gorgonzola crumbles, raspberry vinaigrette $10.95
Yellow Tomato & Fresh Mozzarella~ pesto drizzle $8.95
PEI Mussels~ prepared in your choice of fra diavolo sauce or vino Bianco $11.95
Stuffed Pepper with ground beef & rice, topped with melted mozzarella & marinara sauce $7.95
Rice Ball~ stuffed with ground beef & sweet peas, served over marinara $7.95
ENTREES
Stuffed Salmon Filet~ with crabmeat, plated in a light lemon butter sauce with sautéed
spinach & roasted potatoes $25.95
Marinated Grilled Lamb Chop~ domestic, sautéed spinach, roasted potatoes $19.95
Grilled Veal Chop~ mushroom demi-glace, with broccoli rabe & roasted potatoes $26.95
Prime Rib Au Jus~ sautéed broccoli rabe, mashed potatoes, Horseradish crème on the side $24.95
Nonna’s Plate~ a trio of ½ stuffed pepper, 1 chicken cutlet & 2 stuffed zucchini flower’s; all baked parmigiana style $17.95
Flounder Francaise~ golden battered, seared in a lemon butter white wine sauce with sautéed spinach & roasted potatoes $25.95
John Dory Meuniere~ fish prepared in a classic French sauce with capers & mushrooms in browned butter, paired with roasted potatoes & vegetables $25.95
Zuppa Di Pesce~ fresh sea scallops, shrimp, clams, mussels, calamari & Chilean seabass pieces sautéed in a spicy plum tomato sauce over pappardelle pasta $28.95
Chilean Seabass Medallions Oregonatta ~ topped with our homemade seasoned bread crumbs, baked with lemon & olive oil over capellini pasta $23.95
VANILLA COOKIE CAKE ALA MODE $7 BERRY FLAN $7