WEDNESDAY’S DINNER SPECIALS

APPETIZERS             

Chicken Noodle Soup~ $6.50                              Vegetable & Chick Pea Soup~ $6.50

Insalata Amore~ baby organic arugula, strawberries, grapes, pears, red onions, gorgonzola crumbles, raspberry vinaigrette $10.95

Crab Cake~ spring mix garnish, homemade remoulade $11.95

Goat Cheese & Fig Ravioli ~ served in a crème sage sauce $10.95

Stuffed Bell Pepper~ stuffed with rice and ground beef topped with mozzarella cheese served in a marinara sauce $7.95

ENTREES

Rigatoni Affumicato~ tossed with smoked salmon pieces, diced tomatoes & sweet peas sautéed in garlic & olive oil $18.95

Cobia Special~ pan roasted with fresh tomatoes & clams in garlic clam broth, plated over sautéed spinach $24.95

Lump Crab Cakes~ mushroom & spinach risotto, finished with scampi sauce $22.95

Bronzed Dry Sea Scallops~ shallot wine demi, yellow rice, sautéed spinach $26.95

Swordfish Piccata~ capers & mushrooms in a lemon butter white wine sauce, sautéed broccoli Rabe & potatoes $25.95

Zuppa Di Pesce~ fresh sea scallops, shrimp, clams, calamari & Chilean seabass pieces sautéed in a spicy plum tomato sauce over pappardelle pasta $28.95

Chilean Seabass Medallions ~ served with spinach, cherry tomatoes, mushrooms, over angel hair pasta with a lemon white wine sauce $23.95

Cod francise~ with a lemon butter white wine sauce served with spinach and roasted potatoes $24.95

Grilled Rib Eye Steak~ grilled to your liking served, topped with mushrooms and demi sauce, with broccoli rabe and mashed potatoes $26.95