WEDNESDAY’S DINNER SPECIALS

APPETIZERS  

Chicken Noodle Soup~ $6.5                 Mushroom Bisque~ $6.50

Mussel Sauté ~ vino Bianco or Fra diavolo$11.95

Tripe~ prepared in a plum tomato basil sauce, served with crostini $8.95

Baby Organic Arugula Salad~ fresh Blueberries, strawberries, red onions, gorgonzola crumbles, raspberry vinaigrette $10.95

Stuffed Bell Pepper~ with rice & beef, topped with mozzarella & marinara sauce $8.95

Stuffed Zucchini~ with crabmeat, plated in a pink cream sauce $9.95

ENTREES

Ribeye Steak Giambotta~ prepared with sweet & hot peppers, potatoes, mushrooms & Italian sausage in a balsamic demi $27.95

Veal & Pork Stuffed Valdostano~ with mozzarella & prosciutto, plated in a mushroom marsala demi with roasted vegetables & potatoes $23.50

Pumpkin Gnocchi~ shallot, sage Sambuca cream sauce $18.95

Blackened Red Snapper ~ Served with broccoli rabe & roasted potatoes. $25.95

Halibut Piccata~ lemon caper white wine sauce with artichoke hearts & roasted red peppers, plated over sautéed escarole $27.95

Chilean Sea Bass Medallions~ sautéed with mushrooms, spinach, cherry tomatoes in lemon white wine sauce over capellini $24.95

Zuppa Di Pesce~ fresh mussels, shrimp, clams, calamari & Chilean seabass pieces sautéed in a spicy plum tomato sauce over pappardelle pasta $28.95

DESSERT SPECIALS~ WARM APPLE CRUMB PIE ALA MODE $7                  Tiramisu~ $7