WEDNESDAY’S DINNER SPECIALS

APPETIZERS

Potato Leek Soup ~ $6.50         Chicken Noodle Soup~$6.50

Rice Ball~ stuffed with ground beef & sweet peas, served with marinara $6.95

Mussel Sauté ~ vino Bianco or Fra diavolo $11.95

Baby Organic Arugula Salad~ fresh figs, gorgonzola cheese, kumato tomato red onion with the house balsamic vinaigrette $10.95

Grilled Octopus~ over broccoli rabe sautéed in garlic &olive oil $12.95

Pumpkin Ravioli~ delicate sage sambuca cream sauce $10.95

Seafood Salad~ crab meat & calamari, shrimp, served chilled over a bed of romaine $11.95

ENTREES

Pappardelle Pasta Special~ tossed with filet mignon tips, sweet peas, mushrooms & sun

dried tomatoes in a tomato demi cream sauce $24.95

Pork Osso Bucco~ braised shank, vegetable chianti wine demi & mashed potatoes $23.95

Veal & Pork Stuffed Valdostano~ with fresh mozzarella & prosciutto, displayed in a mushroom marsala demi with oven roasted vegetables & potatoes $23.50

Monkfish~ pan seared with heirloom tomato, cannellini beans, fresh arugula and garlic lemon sauce over fettucine $25.95

Chilean Seabass Medallions~ over quinoa with cherry tomatoes and spinach with a saffron tomato broth $25.95

Bronzini Picatta ~ with caper artichoke hearts, roasted red pepper over spinach in a lemon white wine sauce $26.95

Zuppa Di Pesce~ fresh scallops, mussels, shrimp, clams, calamari & Chilean seabass pieces sautéed in a spicy plum tomato sauce over pappardelle pasta $28.95

DESSERT SPECIALS~ WARM APPLE CRUMB PIE ALA MODE $7               Oreo Cheesecake~ $7

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TAKING HOLIDAY CATERING & CHRISTMAS EVE RESERVATIONS, 1 SEATING AT 7:30 PM