WEDNESDAY’S DINNER SPECIALS

APPETIZERS

Cream of Asparagus Soup ~ $6.95                            Chicken Noodle Soup~$6.95

Whole Fresh Artichoke Oregonatta~ stuffed with our homemade seasoned baked with lemon & olive oil $8.95

Black Mussels~ sautéed in your choice of vino bianco or fra diavolo $11.95

Chilled Calamari Salad~ Italian style over a romaine bed $11.95

Stuffed Bell Peppers with seasoned beef and rice topped with marinara sauce and mozzarella $8.95

Kumato Tomato & Fresh Mozzarella~ homemade pesto drizzle $9.95

Baby Organic Arugula ~ fresh figs, strawberries, grapes, gorgonzola cheese & red onions, raspberry vinaigrette $10.95

ENTREES

Blackened Baramundi~ served with sautéed broccoli rabe & roasted potatoes $25.95

Shrimp & Scallops~ with spinach and mushroom risotto with a garlic and white wine sauce $26.95

Smoked Pork Chop~ prepared with hot cherry peppers & mushrooms in a marsala demi, smiling with roasted potatoes & vegetables $19.95

Valdostano~ stuffed veal & pork with prosciutto & mozzarella, plated in a mushroom marsala wine sauce with oven roasted vegetables & potatoes $23.50

Blackened Prime Rib~ grill asparagus, roasted potatoes, pan sauce $29.95

Bronzini Picatta~ lemon white wine sauce with artichoke hearts, capers & roasted red peppers over sautéed spinach $25.95

Bacala Siciliano~ sautéed with potatoes, capers, onions, black olives & garlic with plum tomatoes & basil $25.95

Pappardelle Special~ tossed with sautéed filet mignon tips, mushrooms, sweet peas & sun-dried tomatoes, in a sherry tomato demi $24.95

Chilean Seabass Medallions Oregonatta~ topped with our crisp homemade seasoned bread crumbs, baked with lemon & olive oil over capellini $24.95

Zuppa Di Pesce~ fresh scallops, shrimp, calamari, clams, mussels & Chilean seabass pieces sautéed in a spicy plum tomato sauce over pappardelle pasta $28.95

MAKE YOUR CHRISTMAS EVE RESERVATIONS, 1 SEATING AT 7:00 PM