WEDNESDAY’S DINNER SPECIALS
WEDNESDAY’S DINNER SPECIALS
APPETIZERS
Potato Cheddar Soup ~ $6.95 Cream of Broccoli Soup~ $6.50
Rice Ball~ stuffed with ground beef & sweet peas, served over marinara $7.95
Homemade Crostini~ topped with warm slow roasted vegetables, balsamic reduction drizzle, light dusting of parmesan cheese $6.95
PEI Mussels~ your choice of preparation; vino Bianco or Fra Diavolo $11.95
Party Pepper~ poblano pepper stuffed with pulled pork, rice, beans & cheddar cheese $6.95
Rice & Beef Stuffed Holland Pepper~ topped with marinara & melted mozzarella $8.95
Prosciutto & Melon~ sliced cantaloupe wrapped in imported prosciutto, drizzled with balsamic reduction $8.95
Insalata Amore~ organic baby arugula, fresh strawberries, blackberries, apples, red onion, goat cheese, pumpkin seeds, raspberry vinaigrette $10.95
Chilled Seafood Salad~ Chilean seabass & calamari, over a bed of romaine $11.95
ENTREES
Nonna’s Plate~ a trio of 1 chicken cutlet, 1 manicotti & 2 meatballs; all baked parmigiana
style $17.95
Ravioli special~ Stuffed with sausage & broccoli Rabe in a lite pink sauce $18.95
T-bone Pork Chop~ sautéed with mushrooms & shallots in a madeira wine demi, topped
with gorgonzola cheese, paired with roasted potatoes & string beans $20.95
Zuppa di Pesce~ bite size pieces of Chilean seabass, fresh clams, mussels, calamari & shrimp sautéed in a spicy marinara over pappardelle pasta $28.95
Pappardelle Pasta Special ~ tossed with filet mignon tips, sweet peas & sun-dried tomatoes in a sherry demi $24.95
Barramundi Picatta ~ caper lemon white wine sauce served with oven roasted vegetables & potatoes $25.95
Baby Grouper Mare Chairo~ clams, mussels, white wine plum tomato basil sauce, over linguini $25.95
Chilean Seabass Medallions ~ garlic lemon white wine sauce with wilted spinach, cherry tomatoes, served over angel hair $24.95
MILE HIGH RED VELVET CAKE one slice is for 2! $7.50
APPETIZERS
Potato Cheddar Soup ~ $6.95 Cream of Broccoli Soup~ $6.50
Rice Ball~ stuffed with ground beef & sweet peas, served over marinara $7.95
Homemade Crostini~ topped with warm slow roasted vegetables, balsamic reduction drizzle, light dusting of parmesan cheese $6.95
PEI Mussels~ your choice of preparation; vino Bianco or Fra Diavolo $11.95
Party Pepper~ poblano pepper stuffed with pulled pork, rice, beans & cheddar cheese $6.95
Rice & Beef Stuffed Holland Pepper~ topped with marinara & melted mozzarella $8.95
Prosciutto & Melon~ sliced cantaloupe wrapped in imported prosciutto, drizzled with balsamic reduction $8.95
Insalata Amore~ organic baby arugula, fresh strawberries, blackberries, apples, red onion, goat cheese, pumpkin seeds, raspberry vinaigrette $10.95
Chilled Seafood Salad~ Chilean seabass & calamari, over a bed of romaine $11.95
ENTREES
Nonna’s Plate~ a trio of 1 chicken cutlet, 1 manicotti & 2 meatballs; all baked parmigiana
style $17.95
Ravioli special~ Stuffed with sausage & broccoli Rabe in a lite pink sauce $18.95
T-bone Pork Chop~ sautéed with mushrooms & shallots in a madeira wine demi, topped
with gorgonzola cheese, paired with roasted potatoes & string beans $20.95
Zuppa di Pesce~ bite size pieces of Chilean seabass, fresh clams, mussels, calamari & shrimp sautéed in a spicy marinara over pappardelle pasta $28.95
Pappardelle Pasta Special ~ tossed with filet mignon tips, sweet peas & sun-dried tomatoes in a sherry demi $24.95
Barramundi Picatta ~ caper lemon white wine sauce served with oven roasted vegetables & potatoes $25.95
Baby Grouper Mare Chairo~ clams, mussels, white wine plum tomato basil sauce, over linguini $25.95
Chilean Seabass Medallions ~ garlic lemon white wine sauce with wilted spinach, cherry tomatoes, served over angel hair $24.95
MILE HIGH RED VELVET CAKE one slice is for 2! $7.50